TRIGLISTAB OMEGA3-ACID SG CAP 30/CAP

Benefits & Uses

Primary Benefit

Supports cardiovascular health by reducing triglyceride levels and promoting heart function

Health Claims

Contributes to normal triglyceride levels; supports cardiovascular health; promotes normal heart function; supports brain and cognitive function; contributes to normal vision

Common Deficiency Symptoms

Dry skin, poor memory, fatigue, joint stiffness, elevated triglycerides, increased cardiovascular risk, poor wound healing

Target Population

Adults with elevated triglycerides, individuals at cardiovascular risk, adults with low dietary fish intake, and those seeking general heart and brain health support

Scientific Evidence Level

Strong

Onset Timeline

Improvements in blood levels of EPA and DHA can be seen within a few weeks, while benefits for conditions like high triglycerides may take several weeks to months.

Usage & Dosage

Suggested Use

Take 1 capsule daily with a meal containing fat, or as directed by a healthcare professional

Serving Size

1 softgel capsule (1010mg)

Servings Per Container

30

Best Time to Take

With meals

Recommended Daily Intake

Adults: 1-4g/day of omega-3 fatty acids; for triglyceride reduction: 2-4g/day EPA+DHA

Upper Tolerable Limit

Up to 5,000 mg of combined EPA and DHA per day is considered safe for adults by the European Food Safety Authority (EFSA).

Absorption Enhancers

Take with a fat-containing meal to enhance absorption; lipase activity improves uptake of triglyceride-form omega-3s

Absorption Inhibitors

The weight-loss drug Orlistat can decrease the absorption of fish oil fatty acids; it is recommended to take them at least two hours apart.

Side Effects

Possible Side Effects

Generally well-tolerated at recommended doses. Possible side effects include a fishy aftertaste, bad breath, heartburn, nausea, and diarrhea.

Toxicity Risk

Low

Upper Tolerable Limit

Up to 5,000 mg of combined EPA and DHA per day is considered safe for adults by the European Food Safety Authority (EFSA).

Safety & Warnings

Contraindications

Hypersensitivity to fish/seafood or any component of the product (true contraindication); bleeding risk with anticoagulants/antiplatelets or perioperative use is a precaution rather than a contraindication.

Pregnancy Safety

Consult Doctor

Breastfeeding Safety

Consult Doctor

Children Suitability

Not specified for pediatric use; consult a healthcare professional before use in children

Interactions

Medication Interactions

May increase the effect of anticoagulant and antiplatelet drugs (blood thinners) like warfarin and aspirin, potentially increasing bleeding risk. May enhance the effect of blood pressure-lowering medications.

Supplement Interactions

Additive antiplatelet effect with high-dose vitamin E; combined use with garlic or ginkgo supplements may increase bleeding risk

Special Populations

Target Population

Adults with elevated triglycerides, individuals at cardiovascular risk, adults with low dietary fish intake, and those seeking general heart and brain health support

Children Suitability

Not specified for pediatric use; consult a healthcare professional before use in children

Pregnancy Safety

Consult Doctor

Breastfeeding Safety

Consult Doctor

Storage & Patient Advice

SFDA Storage Conditions

store below 25°c

Storage Conditions

Store below 25°C.

Patient Counseling

Take with food (preferably a meal) to improve tolerability and reduce fishy aftertaste; do not exceed the recommended dose without medical advice; tell your doctor/pharmacist if you use anticoagulants/antiplatelets or have a fish/seafood allergy; stop and seek advice if you develop signs of bleeding or an allergic reaction.

Science & Evidence

Bioavailability Form

Triglyceride (TG) form - This is the natural form of omega-3s found in fish and is generally considered to have better absorption and bioavailability compared to the ethyl ester (EE) form.

Water or Fat Soluble

Fat-soluble

Scientific Evidence Level

Strong

Onset Timeline

Improvements in blood levels of EPA and DHA can be seen within a few weeks, while benefits for conditions like high triglycerides may take several weeks to months.

Food Sources

Fatty fish (salmon, mackerel, sardines, herring, tuna), fish roe, anchovies, cod liver oil

Product Information

Supplement Type

Fatty Acid

Allergen Info

Contains fish (source of omega-3 oil); capsule shell contains gelatin (likely fish-derived); free from gluten, dairy, and soy

Certification

SFDA registered (Registration No. 2111222913); manufactured under GMP standards by ARKO PHARMA, France

Suitable for Vegetarians

No

Suitable for Vegans

No

Omega Source

Fish Oil

Reviewed by Al Mujtama Pharmacy Medical Review Team. Last reviewed 20-05-2026