JP OMEGA-3 567/MG SG CAP 60/SG CAP

Benefits & Uses

Primary Benefit

Supports cardiovascular health, reduces triglycerides, and promotes brain and eye function through EPA and DHA fatty acids.

Health Claims

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease and hypertension. Also supports brain, eye, and joint health.

Common Deficiency Symptoms

Dry skin, poor memory and concentration, joint stiffness, elevated triglycerides, mood disturbances, dry eyes

Target Population

Individuals with low dietary fish intake, those seeking to support cardiovascular health, and people looking to manage triglyceride levels.

Scientific Evidence Level

Strong

Onset Timeline

Blood fatty acid levels can change within weeks, but clinical benefits such as reduced triglycerides or improved joint comfort may take several weeks to months.

Usage & Dosage

Suggested Use

Take 1 softgel capsule daily with a meal

Serving Size

1 softgel capsule

Servings Per Container

60

Best Time to Take

With meals

Recommended Daily Intake

Adults: 250-500mg combined EPA+DHA per day for general health; 2-4g/day for triglyceride reduction (under medical supervision)

Upper Tolerable Limit

3000mg/day combined EPA+DHA (EFSA); up to 5000mg/day considered safe by FDA for dietary supplements

Absorption Enhancers

Take with a fat-containing meal to significantly increase bioavailability; lipase enzyme activity aids digestion of ethyl ester form

Absorption Inhibitors

Taking on an empty stomach reduces absorption; high intake of competing polyunsaturated fats may reduce incorporation into cell membranes

Side Effects

Possible Side Effects

Fishy aftertaste or burping, nausea, loose stools, or mild gastrointestinal discomfort, especially at higher doses; high doses may increase bleeding time

Toxicity Risk

Low

Upper Tolerable Limit

3000mg/day combined EPA+DHA (EFSA); up to 5000mg/day considered safe by FDA for dietary supplements

Safety & Warnings

Contraindications

Contraindication: hypersensitivity to omega-3 acid ethyl esters or any component of the product (including fish/shellfish-derived ingredients).

Pregnancy Safety

Consult Doctor

Breastfeeding Safety

Consult Doctor

Children Suitability

Not specified for children; intended for adult use - consult a healthcare provider before use in children

Interactions

Medication Interactions

May enhance the anticoagulant effect of warfarin and other blood thinners; may have additive triglyceride-lowering effect with statins and fibrates; may lower blood pressure additively with antihypertensives

Supplement Interactions

Additive bleeding risk when combined with high-dose vitamin E or garlic supplements; may interact with other oils high in omega-6 fatty acids

Special Populations

Target Population

Individuals with low dietary fish intake, those seeking to support cardiovascular health, and people looking to manage triglyceride levels.

Children Suitability

Not specified for children; intended for adult use - consult a healthcare provider before use in children

Pregnancy Safety

Consult Doctor

Breastfeeding Safety

Consult Doctor

Storage & Patient Advice

SFDA Storage Conditions

store below 30°c

Patient Counseling

Take orally with a meal (preferably containing fat) to improve absorption of omega‑3 acid ethyl esters and reduce GI upset; do not exceed the labeled dose unless advised by a clinician; consult a clinician before use if taking anticoagulants/antiplatelets (bleeding risk may increase), if pregnant/breastfeeding, or if you have a fish/shellfish allergy; stop and seek care for signs of bleeding or hypersensitivity.

Science & Evidence

Bioavailability Form

Ethyl Ester (EE) - a concentrated form created by processing natural fish oil. This form requires an extra enzymatic step for absorption and is generally less bioavailable than the natural triglyceride form, especially without a fat-containing meal.

Water or Fat Soluble

Fat-soluble

Scientific Evidence Level

Strong

Onset Timeline

Blood fatty acid levels can change within weeks, but clinical benefits such as reduced triglycerides or improved joint comfort may take several weeks to months.

Food Sources

Fatty fish (such as salmon, mackerel, herring, and sardines), flaxseeds, chia seeds, and walnuts.

Product Information

Supplement Type

Fatty Acid

Allergen Info

Contains fish (source of omega-3); softgel capsule shell contains gelatin (likely bovine or porcine); free from gluten and dairy

Certification

SFDA registered (Registration No. 3003233453); manufactured under GMP by Jamjoom Pharmaceuticals Factory Company, Saudi Arabia

Suitable for Vegetarians

No

Suitable for Vegans

No

Omega Source

Fish Oil