JP OMEGA3 1000/MG CAP 60/CAP

Benefits & Uses

Primary Benefit

Supports cardiovascular health, reduces triglycerides, and promotes brain and joint function

Health Claims

Supports reduction of blood triglyceride levels; contributes to normal heart function; supports brain health and cognitive function; has anti-inflammatory properties

Common Deficiency Symptoms

Dry skin, poor memory, joint stiffness, elevated triglycerides, increased cardiovascular risk, mood disturbances

Target Population

Adults with elevated triglycerides, individuals at cardiovascular risk, people with low dietary fish intake, adults seeking anti-inflammatory support

Scientific Evidence Level

Strong

Onset Timeline

Triglyceride reduction observed within 4-8 weeks of consistent use; cardiovascular and anti-inflammatory benefits may take 3-6 months

Usage & Dosage

Suggested Use

Take 1 capsule daily with a meal containing fat

Serving Size

1 soft capsule

Servings Per Container

60

Best Time to Take

With meals

Recommended Daily Intake

Adults: 250-500mg combined EPA+DHA per day for general health; 2-4g/day for triglyceride reduction (under medical supervision)

Upper Tolerable Limit

Up to 5,000 mg of combined EPA and DHA per day is considered safe by the European Food Safety Authority (EFSA).

Absorption Enhancers

Take with a fat-containing meal to significantly increase bioavailability; lipase enzyme activity supports digestion of ethyl ester form

Side Effects

Possible Side Effects

Fishy aftertaste, burping, nausea, loose stools, and gastrointestinal discomfort, particularly at higher doses; high doses may increase bleeding time

Toxicity Risk

Low

Upper Tolerable Limit

Up to 5,000 mg of combined EPA and DHA per day is considered safe by the European Food Safety Authority (EFSA).

Safety & Warnings

Contraindications

Contraindication: hypersensitivity to omega‑3 acid ethyl esters or any component of the product (including fish/shellfish-derived ingredients). Bleeding disorders and perioperative use are not absolute contraindications; they warrant caution/monitoring.

Pregnancy Safety

Consult Doctor

Breastfeeding Safety

Consult Doctor

Children Suitability

Not recommended for children without medical supervision; adult formulation

Interactions

Medication Interactions

May increase the risk of bleeding when taken with anticoagulant or antiplatelet drugs (e.g., warfarin, aspirin, clopidogrel). May have additive effects with blood pressure-lowering medications.

Special Populations

Target Population

Adults with elevated triglycerides, individuals at cardiovascular risk, people with low dietary fish intake, adults seeking anti-inflammatory support

Children Suitability

Not recommended for children without medical supervision; adult formulation

Pregnancy Safety

Consult Doctor

Breastfeeding Safety

Consult Doctor

Storage & Patient Advice

SFDA Storage Conditions

store below 30°c

Patient Counseling

Take orally with a meal (preferably one containing fat) to improve tolerability and absorption. Do not exceed the labeled/recommended dose without medical advice. Tell your clinician/pharmacist if you take anticoagulants/antiplatelets or have a bleeding disorder; monitor for unusual bleeding/bruising. If you are scheduled for surgery or an invasive procedure, inform the surgical team-routine discontinuation is not universally required, but may be advised on an individual risk basis. Store below 30°C; refrigeration after opening is optional (may reduce fishy aftertaste) but is not required per label storage conditions.

Science & Evidence

Bioavailability Form

Ethyl Esters (EE) - A form of omega-3 where fatty acids are bound to an ethanol molecule to allow for concentration. Its absorption is significantly improved when taken with a fat-containing meal.

Water or Fat Soluble

Fat-soluble

Scientific Evidence Level

Strong

Onset Timeline

Triglyceride reduction observed within 4-8 weeks of consistent use; cardiovascular and anti-inflammatory benefits may take 3-6 months

Food Sources

Fatty fish (salmon, mackerel, sardines, herring, tuna), fish roe, krill, algae (for DHA)

Product Information

Supplement Type

Fatty Acid

Allergen Info

Contains fish (fish oil and gelatin soft capsule shell); free from gluten and dairy

Certification

SFDA registered (Registration No. 3003233453); manufactured under GMP by Jamjoom Pharmaceuticals Factory Company

Suitable for Vegetarians

No

Suitable for Vegans

No

Requires Refrigeration

Shelf-stable (refrigerate after opening to maintain freshness and reduce oxidation)