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NAN OPTI PRO 2 FOLLOW-UP MILK 6-12M 400G
NAN OPTI PRO 2 FOLLOW-UP MILK 6-12M 400G
56.5
NAN OPTI PRO 2 FOLLOW-UP MILK 6-12M 400G
Frequently bought together
Brand : NAN

NAN OPTI PRO 2 FOLLOW-UP MILK 6-12M 400G

56.5
  • Sku : I-003985
  • Key features

    Designed for infants between six and twelve months of age, NAN OPTI PRO 2 is a follow-on milk intended to support the nutritional needs of older babies during this important stage of development. It is offered as a complement to solid foods as part of a varied and balanced diet, making it suitable for the weaning stage. The product comes in a practical 400g pack that fits conveniently into daily feeding routines. NAN OPTI PRO 2 is part of the trusted NAN OPTI range and is widely available at pharmacies across Saudi Arabia.
    • Brand: Nan
    • Product Type: Follow-On Milk
    • Format: Powder
    • Pack Size: 400g
Frequently bought together
Description
Specification

Age Suitability

NAN Optipro 2 Follow-On Milk is designed for infants aged 6 to 12 months.

How to Prepare

  1. Sterilize all feeding equipment before use.
  2. Boil fresh water and allow it to cool to the appropriate temperature.
  3. Pour the required amount of cooled boiled water into the sterilized bottle first.
  4. Add the number of scoops as directed on the product packaging.
  5. Cap the bottle and shake well until the powder is fully dissolved.
  6. Test the temperature of the prepared milk on the inside of your wrist before feeding. Always follow the preparation instructions printed on the product packaging.

Storage

  • Store in a cool, dry place away from direct sunlight.
  • Keep the lid tightly closed after each use to protect contents from moisture.
  • Do not use the product after the expiry date printed on the packaging.
  • Keep out of reach of children.

Safety Tips

  • This product is intended as a complement to solid foods for older infants aged 6 to 12 months, not as a sole source of nutrition.
  • Prepare only the amount needed for a single feeding and discard any unused prepared milk.
  • Ensure all feeding equipment is properly sterilized before each use to maintain hygiene.
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